Members enjoy a 15% savings in all dining outlets (holiday meals excluded). There are no food and beverage minimums required.

Choose from six vibrant restaurants at the resort: Capa, a rooftop Spanish-style steakhouse specializing in expert cuts, tapas and fresh Florida seafood was named to Wine Enthusiast magazine's list of 100 Best Wine Restaurants in 2016; Ravello, a delectable Italian restaurant in an indoor-outdoor setting; PB&G, a lively, southern-inspired poolside restaurant; Plancha, our golf clubhouse restaurant serving Cuban-American cuisine; The Lobby Bar with a full menu of eclectic food and cocktails; as well as Lickety-Split, a colourful coffee bar complete with culinary creations to go.

Menu items and prices are subject to change.


Our 17th-floor rooftop steakhouse and bar in Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

For reservations, please call 407-313-6161.

Click here to see Capa's A La Carte Menu


Modern Italian cuisine is the specialty at Ravello restaurant. Start your day at the breakfast omelette station or with traditional breakfast favourites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven, or regionally influenced Italian specialties. Experience Good Morning Breakfast with Goofy & His Pals, offered twice weekly. 

For reservations, please call 407-313-6161.

Click here to see Ravello's Dinner Menu


Whether you’re taking a break from hitting the greens or simply seeking a retreat, Plancha, our golf clubhouse restaurant, offers a picturesque lakeside setting in which to enjoy fresh, boldly flavoured Cuban-American cuisine. Signature dishes such as the Cuban sandwich, guacamole and the chorizo burger provide an authentic taste of Cuba, and vibrant cocktails from the mojito to the Hemingway daiquiri are sure to please. Join us for Sunday Brunch and enjoy the decadent brunch buffet with bottomless Mimosas and Bloody Marys! 

For reservations, please call 407-313-6161.


Click here to see Plancha's Sunday Brunch Menu

Click here to see Plancha's Lunch Menu


Offering up the best of Florida’s bounty in a relaxing, outdoor poolside setting. Inspired by the local waters, vegetation and farms of the south, take ease with familiar favorites and southern comforts. 

For reservations, please call 407-313-6161.

Click here to view PB&G's Lunch Menu

Vibrant and active, the Lobby Bar is the perfect place to meet for drinks, eclectic food and and sweet specialties.

Click here to view our Lobby Bar Menu


Find your favourite café latte, breakfast pastries, savoury quick bites, gelato and more, all created daily by our team of gourmet chefs.

Click here to view Lickety Split's Menu


Host your next social gathering in an elegant Four Seasons Private Dining Room. At Capa, two private dining rooms are offered, each seating up to 36 guests. At Ravello, a private dining room is available to seat up to 16 guests, and a Demonstration Kitchen can seat up to 30 guests.

For reservations, contact the catering professionals at 407-313-6914 or events.orlando@fourseasons.com.


Club members can experience unparalleled catered events in Central Florida, at Four Seasons Resort Orlando. The resort offers a wide array of indoor and outdoor spaces that are ideal for events such as gala and award dinners, welcome receptions, client dinners, restaurant buyouts, intimate dining experiences, celebrations and much more. Every occasion is complete with exceptional food and beverage offerings by our award-winning culinary team, and personalized service delivered by our expert catering team. Members enjoy a 10% savings on published food and beverage pricing, for private events.

For reservations or more information, please contact 407-313-6745 or events.orlando@fourseasons.com. Click here for banquet menus.

Please note, dining outlet discounts do not apply.